Making Home made treats can be a nightmare for pet owners if their animals suffer from allergies.
There are very good alternatives to White flour and wheat flour, etc.
I have taken to using these flours in my pet treats and cakes.
The following are some examples.
Amaranth Flour: $4.50per 16oz
100% Stone ground. 100% Whole grain, excellent source. Friend of the Heart. Pre-Colombian Aztecs once thrived on Amaranth until it was outlawed by Spanish conquerors in the 16th century. Eventually it fell into complete obscurity. Fortunately, it has been rediscovered. Bob’s Red Mill Whole Grain Amaranth Flour has a mild but distinct, sweet, nutty and malt-like flavor. It is a great way to enhance the flavor of baked goods and it is very easy to use. Simply substitute 1/4 of your recipe’s conventional flour with Bob’s Red Mill Whole Grain Amaranth Flour. You can see our quality. Gluten free: Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Our Amaranth Flour can be used in most of your bread and muffin recipes. Amaranth gives a pleasant nutty, grainy flavor that is sure to surprise your taste buds. Experiment and enjoy! All natural.
Whole Grain Teff $4.50 per 22oz
This highly nutritious and tasty grain is the smallest grain in the world. This small size means the germ and bran, where the nutrients are recommended, account for a much larger volume of the seed compared to more familiar grains, Teff has for centuries been a favored food of Highland Ethiopians. Now this pleasingly light, uniquely flavored whole grain is available to add nutritional quality and variety to your diet. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
Organic Quinoa Flour: $4.78 per 22oz
USDA organic. Friend of the heart. The super ancient food for today. Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free. Quinoa has a delicate, nutty flavor and is versatile for baking. Certified 100% organic by QAI. Gluten free. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use Elisa gluten assay test to determine if a product is gluten free. All natural. The super grain ancient food for today. Of all the whole grains, Quinoa is the most nutritious, and as multi-purpose flour, Bob’s Red Mill Organic Quinoa flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects. Low fat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.
Organic Coconut Flour:$4.70 per 16oz
USDA Organic. Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness. Certified 100% Organic by QAI. Bob’s Red Mill products labeled Gluten Free are batch tested in our quality-controlled laboratory. Elisa Gluten Assay test is used to determine if a product is gluten free. All natural.